Take a bowl and add maida, baking powder, cardamom powder, sugar powder, and butter, mix well and make the prepared mixture as balls or else in required shapes. Now take a plate and grease it with butter and place the cookies on it. Scoop a portion of the cookie in required shape and bake them in an oven for about 10 minutes or until they are golden brown in colour. Once they are ready take them out. In the scooped portion fill with jam or jelly. Serve them.
SERVING TIP—Garnish them with roasted cashew and almonds.
NOTE-You can mix dry fruits/choco chips in the above mixture and can make nutty cookies also.
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June, 2008