This is Sindhura.I am doing my graduation from a reputed university. Apart from studies i am also an excellent cook with very innovative recipes leading to the indulgence of new trends in cooking. I am popularly known as "Shangscoffecup" and posted many mouth watering recipes. I wanted people to know the goodness of cooking, i created a website of my own and posting them for you!
My main aim is to promote Andhra recipes which are slowly vanishing from our menu and also promote vegetarianism
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INGREDIENTS---- BREAD--1 LOAF CHEESE-2SPOONS GARAM MASALA-1 SPOON SALT--TO TASTE SUGAR--A PINCH GRATED CARROT--1/2 CUP ONIONS--BIG 2 CHOP FINELY CORIANDER--AS REQUIRED
PROCEDURE------- MIX ALL THE INGREDIENTS IN A BOWL AND KEEP IT ASIDE.NOW TAKE A PAN AND HEAT IT AND KEEP THE BREAD SLICES ON IT.TAKE THE BREAD SLICES OUT WHEN THEY ARE GOLDEN BROWN IN COLOUR.SPREAD THE MIXTURE ON THE BREAD .SERVE HOT WITH SAUCE.
INGREDIENTS-- Fried chapati's-2 chopped-- carrots-1 cup cabbage-1cup capsicum-1cup onions-1 cup soya sauce-2 tbsp tomato sauce -2 tbsp oil---2-3spoons salt to taste garam masala-2-3 tbsp red chilli powder---2-3 tbsp green chillies---3-4 PROCEDURE----- Take a pan and heat oil in it.Then add carrot,onion,capsicum and cabbage and saute for 5 mins .Meanwhile roll the chapati and cut them as strands ,repeat the same procedure for the other chapati and keep them in a bowl.Now add sauce,soya sauce in the pan.Now add chapati pieces.Add salt,garam masala,and chilli powder.Mix all these well and cook for 2-3 mins.Transfer the noodles into a bowl and garnish with coriander.Serve hot with ketchup.
THIS IS A DIFFERENT WAY OF HAVING CHAPATI'S INSTEAD OF THE ROUTINE WAY
INGREDIENTS--- VERMICELLI--1 CUP MILK------1/2 LTR SUGAR---2 OR 3 BIG SPOONS HORLICKS-2 BIG SPOONS GHEE-4 SPOONS CASHEW--7-8 ALMONDS-8
PROCEDURE--- TAKE A PAN AND ADD MILK AND BOIL IT TILL IT BECOMES SEMI SOLID.ADD SUGAR AS PER YOUR TASTE.MEANWHILE ADD VERMICELLI IN ANOTHER PAN AND FRY IT TILL THEY BECOME LIGHT BROWN IN COLOUR AND KEEP IT ASIDE.NOW TO THE MILK ADD HORLICKS AND STIR IT WELL .NOW ADD VERMICELLI TO THE MILK AND ALLOW IT TO BOIL 3-4 MINS.FRY CASHEWNUTS IN GHEE AND ADD THEM TO KHEER.SOAK ALMONDS FOR 1 HOUR THEN REMOVE THE PEEL AND SLICE THEM.ADD THIS TO THE MILK.
NOW YOU CAN SERVE HOT OR YOU CAN REFRIDGERATE AND SERVE COOL BY GARNISHING WITH NUTS OF YOUR CHOICE
WOULD LIKE TO HAVE A GOOD SPICY RECIPE IN THE CHILLED WEATHER THEN TRY THIS
INGREDIENTS-
CASHEW--1CUP METHI--1/2CUP CORIANDER--1/2 CUP CURRY LEAVES--CHOPPED---2 SPOONS BENGAL GRAM--BOIL AND MAKE INTO PASTE SALT--2 TASTE GARAM MASALA--2 TASTE FRIED GROUND NUT---2 -3 SPOONS ONION-CHOPPED 2 SPRING ONION--1/2 CUP CASHEW AND ALMOND PIECES--CHOPPED OIL-- TO FRY GHEE--1 SPOON CHILLIES--5-6 CHAAT MASALA---2 SPOONS.
PROCEDURE-- SOAK CASHEW FOR 2 HRS AND MAKE IT INTO PASTE AND KEEP IT IN A BOWL ADD BENGA L GRAM PASTE ALSO.NOW ADD METHI,CURRY LEAVES AND CORIANDER.,SALT,GARAM MASALA,GROUND NUTS ,ONION ,SPRING ONION AND MIX IT BY ADDING LITTLE WATER.LET IT BE THICK.THEN TAKE A FRYING PAN HEAT OIL AND THEN ADD GHEE IN IT .MAKE THE MIXTURE INTO REQUIRED SHAPES AND FRY IT IN OIL BY KEEPING A CUT PIECE OF CASHEW OR ALMOND.NOW AFTER FRYING IN THAT OIL MAKE A CUT IN THE MIDDLE OF THE CHILLY AND FRY IT.GARNISH THESE CHILLIES WITH SALT AND CHAT MASALA. SERVING TIP---THE PATTIES CAN BE HAD WITH CHILLIES OR WITH HOT AND SWEET SAUCE
I AM SURE THE KIDS WHO GENERALLY DONT LIKE LEAFY VEGTABLES LOVE TO HAVE IT IF YOU SPRINKLE CHAAT MASALA ON THE FRIED PATTIES
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June, 2008