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FOR STUFFING
Paneer--1 cup grated
carrot--1/2 cup grated
cabbage--1 cup grated
onions-3 chopped
tomato--1/2 cup
chillies--3 chopped
spring onions--2 chopped
Salt--to taste
pepper--2-3 tbsp
chilly powder--2-3 tbsp
garam masala--2-3 tbsp
Tomato sauce---1 tbsp
 PROCEDURE--
First take a pan and heat oil in it.

Then add onions and fry till the raw smell subsides.

Now add chillies,spring onions,carrot,cabbage,tomato,and fry.

Then add salt,pepper powder,garam masala.

Mix well and keep it aside.
INGREDIENTS--
Red and green capsicum pieces---6-8
maida--1 cup
corn flour--1 cup
oil-to fry
coriander--3-4
pepper--2 tbsp
salt-- to taste
PROCESS--
Take capsicum and cut it into square pieces preferably into large size.

Remove the seeds part from inside.

Take a bowl and add maida and corn flour in 1:1 ratio.

To that add salt,pepper and coriander.

Mix all these with water and the consistency should be like the batter of dosa.

Take a single piece of capsicum and add the panner stuffing on it.

Then dip the capsicum in the maida,corn flour mixture.

Repeat the same procedure for the rest of the capsicum pieces also.

Take a pan and heat the oil.

Fry these capsicum pieces in oil.

THEN TAKE THE PIECES ASIDE AND TRANSFER IT INTO A SERVING PLATE.THEN GARNISH WITH PURPLE AND GREEN CABBAGE,AND TOP IT WITH TOMATO PIECE AND SERVE IT WITH TOMATO SAUCE.