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June 7, 2008

SAT 7 JUN

BREAD HAMBURGER By sindhura devarakonda

INGREDIENTS-

Bread slices-8 (cut into round shapes)

Potatoes-250gms (boiled)

Carrots-100gms (grated)

Peas-100 Gms (boiled)

Cucumber-1 (sliced)

Tomatoes-2 (sliced)

Capsicum-1(sliced)

Green chillies-2 (sliced)

Ginger-1 small piece (grated)

Onion-1 big (sliced)

Salt to taste

Chilly powder- as required

Chat masala-2 tbsp

Fresh cream- 4 tbsp

Ginger garlic paste-2 tbsp

Oil for frying

PROCEDURE—

Fry 4 slices of bread in oil till they are light brown in colour. On the remaining 4 slices of bread apply fresh cream and keep aside. Now mash boiled potatoes, add carrots, crushed peas, ginger, chaat masala, ginger garlic paste, salt and chilly powder. Mix well.

Make a flat tikki of the size of the bread with the above mixture and fry till golden in little oil. Place a slice of creamed bread in a plate and cover it with fried bread. Place cucumber slice, tomato slice, tikki, onion slice, capsicum slice, cheese layer, fried bread and then creamed bread.

Press a little.

Serve with Chilly sauce and tomato sauce.